Life In A Civil War Army Camp
"If there is any place on God's fair
earth where wickedness 'stalketh abroad in daylight' it is in the army," wrote a
Confederate soldier in a letter to his family back home. Indeed, life in the army camps of
the Civil War was fraught with boredom, mischief, fear, disease, and death.
Army regulations called for the camps to be
laid out in a fixed grid pattern, with officers' quarters at the front end of each street
and enlisted men's quarters aligned to the rear. The camp was set up roughly along the
lines the unit would draw up in a line of battle and each company displayed its colors on
the outside of its tents. Regulations also defined where the mess tents, medical cabins,
and baggage trains should be located. Often, however, lack of time or a particularly hilly
or narrow terrain made it impossible to meet army regulations. The campgrounds themselves
were often abysmal, especially in the South where wet weather produced thick mud for
extended periods in the spring and summer; in the winter and fall, the mud turned to dust.
In summer, troops slept in canvas tents. At the
beginning of the war, both sides used the Sibley tent, named for its inventor, Henry H.
Sibley, who later became a Confederate brigadier general. A large cone of canvas, 18 feet
in diameter, 12 feet tall, and supported by a center pole, the tent had a circular opening
at the top for ventilation, and a cone-shaped stove for heat. Although designed to fit a
dozen men comfortably, army regulations assigned about 20 men to each tent, leading to
cramped, uncomfortable quarters. When ventilation flaps were closed on cold or rainy days,
the air inside the tent became fetid with the odors of men who had scarce access to clean
water in which to bathe.
As the war dragged on, the Sibley was replaced
with smaller tents. The Federal armies favored the wedge tent, a six-foot length of canvas
draped over a horizontal ridgepole and staked to the ground at the sides with flaps that
closed. off one end. When canvas became scarce in the South, many Confederates were forced
to rig open-air beds by heaping straw or leaves between two logs. In autumn and winter,
those units that were able to find wood built crude huts, laying split logs on the earth
floor and fashioning bunks with mattresses of pine needles.
When not in battle, which was at least three
quarters of the time, the average soldier's day began at 5 A.M.
in the summer and 6 A.M. in the winter, when
he was awakened by reveille. After the first sergeant took the roll call, the men ate
breakfast then prepared for their first of as many as five drill sessions during the day.
Here the men would learn how to shoot their weapons and perform various maneuvers. Drill
sessions lasted approximately two hours each and, for most men, were exceptional exercises
in tedium. One soldier described his days in the army like this: "The first thing in
the morning is drill. Then drill, then drill again. Then drill, drill, a little more
drill. Then drill, and lastly drill."
In the few intervals between drill, soldiers
cleaned the camp, built roads, dug trenches for latrines, and gathered wood for cooking
and heating. Finding clean water was a constant goal: the lack of potable water was a
problem that led to widespread disease in both armies. At the outset of the war, the
soldiers on both sides were relatively well-fed: the mandated daily ration for a Federal
soldier in 1861 included at least 20 ounces of fresh or salt beef, or 12 ounces of salt
pork; more than a pound of flour, and a vegetable, usually beans. Coffee, salt, vinegar,
and sugar were provided as well. Supplies became limited when armies were moving fast and
supply trains could not reach them in the field.
When in the field, soldiers saw little beef and
few vegetables; they subsisted for the most part on salt pork, dried beans, corn bread,
and hardtack-a flour-and-water biscuit often infested with maggots and weevils after
storage. Outbreaks of scurvy were common due to a frequent lack of fresh fruits and
vegetables.
By far, the most important staple in the minds
of the soldiers was coffee. Men pounded the beans between rocks or crushed them with the
butts of their rifles to obtain grounds with which to brew the strong drink. Although most
Federals were well-supplied with coffee, the Confederates were often forced to make do
with substitutes made from peanuts, potatoes, peas, and chicory.
Most armies were forced at some point to live
off the land. The Confederates, who fought mostly on home ground, tried harder to curb
pillaging, preferring to request donations from townspeople rather than steal supplies or
take them by force. Attached to most armies was the sutler, a purveyor of all goods not
issued by the army, including tobacco, candy, tinned meats, shoelaces, patent medicines,
fried pies, and newspapers. Sutlers were known for their steep prices and shoddy goods,
but soldiers desperate for cigarettes, sweets, and news from home were willing to use
their pay for these treats.
Boredom stalked both armies almost as often as
did hunger. When not faced with the sheer terror of battle, the days in camp tended to
drag endlessly. The sheer tedium of camp life led the men to find recreational outlets.
"There is some of the onerest men here that I ever saw," wrote a new recruit,
"and the most swearing and card playing and fitin [fighting] and drunkenness that I
ever saw at any place."
When not drilling or standing guard, the troops
read, wrote letters to their loved ones, and played any game they could devise, including
baseball, cards, boxing matches, and cockfights. One competition involved racing lice or
cockroaches across a strip of canvas. As hard as most commanders attempted to control vice
in camp, both gambling and drinking were rampant, especially after payday. Confederate
General Braxton Bragg concurred: "We have lost more valuable lives at the hands of
whiskey sellers than by the balls of our enemies."
Army regulations prohibited the purchase of
alcohol by enlisted men, and soldiers who violated the rule were punished, but men on both
sides found ways around it. Members of a Mississippi company got a half a gallon of whisky
past the camp guards by concealing it in a hollowed-out watermelon; they then buried the
melon beneath the floor of their tent and drank from it with a long straw. If they could
not buy liquor, they made it. One Union recipe called for "bark juice, tar-water,
turpentine, brown sugar, lamp oil, and alcohol."
When not drinking or gambling, some men escaped
the tedium of daily army life by enjoying "horizontal refreshments," as visiting
prostitutes became known. Thousands of prostitutes thronged the cities in the war zones
and clustered about the camps. By 1862, for instance, Washington, D.C., had 450 bordellos
and at least 7,500 full-time prostitutes; Richmond, as the center of prostitution in the
Confederacy, had about an equal number. Venereal disease among soldiers was prevalent and
largely uncontrolled. About eight percent of the soldiers in the Union army were treated
for venereal disease during the war and a great many cases were unreported; figures for
the Confederacy are unavailable, but assumed to be about equal in proportion. With the
invention of penicillin more than 70 years away, treating venereal disease with herbs and
minerals such as pokeweed, elderberries, mercury, and zinc sulfate may have eased symptoms
but did nothing to cure the disease.
Even more pervasive than boredom, gambling, or
venereal disease was homesickness. Men spent more time writing letters and hoping to
receive them than any other leisure activity. Furloughs were rarely granted, and most
soldiers had few opportunities to spend extended periods of time away from the army.
Federal troops were often stationed too far from home to have time to get home, while
Southern armies, short of manpower, needed every available soldier to fight. For better or
worse, Civil War soldiers were forced to call camp home for the duration of their terms of
service.
Source: The Civil War Society's "Encyclopedia of the
Civil War"